3 Mt Eden Rd Auckland
(09) 309 3740 

Closed until April

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Our menus change most days to make the most of the freshest from the market. If you are after a certain fish or crayfish please let us know when you book. Ika will also cook your catch – just call to arrange.

Here is an idea of what you might expect on our typical menu:


bread & olives

Warm Italian flatbread made here

- garlic, herb, olive oil 10

- honey walnuts & blue cheese 14

- 3 cheeses: parmesan, blue & feta 14

Bowl of organic Waiheke olives 5



Soup of the day w homemade beer bread 12


from the sea

Oysters – Te Matuku Bay Waiheke Isl. 3/13.50 6/25 12/45

Cajun fried Jumbo prawns or grilled w garlic & lemon dipping butter 24

Scallops w mixed leaf salad & lemon herb dressing 16

Fried calamari, garlic and herbs w apricot, chilli chutney 15

Slow cooked baby octopus with the sunny flavours of Spain 16

Malay sambal stingray 12

Steamed green-lipped mussels, white wine, butter, herbs 12

Kokoda – Fiji raw fish salad 14


from the land

Free-range crispy jerk chicken w honey & blue cheese dip 15

Roast pumpkin, red pepper & feta salad 12

Mixed leaf salad 8

Real chips with aioli 8

Masala chips with chilli-lime aioli 10


Ika- fish

Check out the fish fridge & blackboard for Auckland’s freshest & best-priced whole fish selection

Choose from: Cajun w Tzatziki / Chermoula / Malay sambal / Garlic, lemon & herb butter /Peri peri

Cooked on the charcoal grill & served with greens & a choice of: aromatic rice or garlic, herb potatoes


Morroccan seafood stew – fish, prawns, squid, clams w’ chermoula & house-made limoncello

served w aromatic rice 32


Whole fish n chips -chefs special sweet & spicy marinade, garlic pepper flour, crisp fried & served w chips & aioli – market price 



Steaks are chargrilled and served with garlic/herb potatoes & seasonal greens and a choice of: Café de Paris butter; creamy mushroom or mustard sauce

Grass fed Scotch Fillet 300g 34

Wakanui 90-day grain finished rump 400g 34

Free-range BBQ Pork Ribs, chargrilled with our smoky basting and served with real chips 32



Mozambican vegetable stew w aromatic rice 26

Mélange of warm kumara, Cajun tofu, wilted greens, toasted walnuts, sherry sultanas w burnt butter dressing (vegan conversion available) 26



House made Whittaker’s Dark Ghana chocolate mousse w flame-grilled banana & vanilla icecream 14

Gingercrunch coconut cream pie w miso caramel sauce 14

Icecream Sundae w berries & chocolate sauce 14

Affogato – vanilla icecream w a double shot of expresso 9 (add a liqueur shot for $9)

Caramel crème brulée w toasted walnuts & coconut sago (vegan) 14

Hot apple & shortbread crumble w vanilla icecream 14 

2016 Ika Seafood and Grill | bookings@ikaseafoodandgrill.co.nz

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